In 100 g (Grams) of Frozen yogurts, chocolate there is 0.067 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Frozen yogurts, chocolate.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Frozen yogurts, chocolate

Frozen yogurts, chocolate is a type of Sweets. The most significant nutrients in Frozen yogurts, chocolate are listed below.

Water	71.2 g	71.2%
Energy (calorie)	131 kcal
Energy (joule)	547 kJ
Protein	3 g	3%
Total lipid (fat)	3.6 g	3.6%
Ash	0.6 g	0.6%
Carbohydrate, by difference	21.6 g	21.6%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	19.24 g	19.24%
Calcium, Ca	100 mg	0.1%
Iron, Fe	0.46 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	89 mg	0.09%
Potassium, K	234 mg	0.23%
Sodium, Na	63 mg	0.06%
Zinc, Zn	0.28 mg
Copper, Cu	0.054 mg
Selenium, Se	1.9 µg
Fluoride, F	40 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Frozen yogurts, chocolate